Sous Vide Multi-Cooker

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Picture this: Cooking food perfectly, locking in flavor and nutrients, without risk of burning or undercooking - and you don’t even have to be around while it’s happening. Too good to be true?

It’s entirely possible; in fact it could be your default mode of cooking every day if you wanted, thanks to the Baumann Living Sous Vide Multi-Cooker.

Once a method monopolized by professional chefs, sous vide - French for “under vacuum” - is a way to cook vacuum-sealed food in a water bath of consistent, precise temperature. Food will never be under- or over-cooked because the temperature is low and controlled. Nor will it lose any volume, the way vegetables lose water when boiled, or meat loses healthy fats when fried. It won’t be contaminated by oil, or diluted by water, so all the natural flavors are sealed in for your consumption.

The Sous Vide Multi-Cooker is an all-in-one pot that does away with pesky tubs or plastic containers. It features 8 cooking modes that automatically calculates the best temperature and cooking time for sautéeing, slow cooking, boiling, steaming, or even cooking rice or preparing yogurt. Simply select a mode, walk away, and come back when it’s done. Cleaning is just as easy, thanks to the nonstick inner cooking pot and stainless steel housing. Start creating mouthwatering dishes like a pro effortlessly today!