Curry Calamari
Cook: 8-10 minutes Temp: 199 ̊C
Ingredients:
16 ounces Raw, Boneless Squid
1⁄2 cup cornstarch
1⁄4 cup olive oil
1⁄2 teaspoon paprika
1⁄4 cup olive oil
1⁄2 teaspoon paprika
1⁄2 teaspoon curry powder
1 cup water
Non-stick cooking spray
Non-stick cooking spray
Directions:
1. Cut squid into rings.
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Combine all remaining ingredients and whisk together until smooth.
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Add squid to cornstarch mixture and stir to coat.
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Press “TEMP”, set temperature at 199 ̊C and press “ON/OFF”, then the fryer will enter preheating.
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Spray Fry Pan Basket with non-stick spray and add one third of the squid to Fry Pan Basket. And set cooking time at 8-10 minutes. Press “ON/OFF”.
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Cook squid, halfway through to flip the calamari to ensure they are evenly cooked.
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Repeat steps 5-6 for remaining batches.