Chicken Kiev
Cook Time: 25 minutes Temp: 177 ̊C
Ingredients:
1 medium chicken breast4 oz soft cheese
1⁄2 teaspoon chopped garlic
1 teaspoon parsley, divided
1 medium egg, beaten Breadcrumbs
Salt and pepper to taste
Directions:
-
Combine cheese, garlic and 1⁄2 teaspoon parsley in small bowl; set aside.
-
Using a meat tenderizer, pound chicken breast flat and slice in half lengthwise.
-
In mixing bowl, combine breadcrumbs, salt, pepper and remaining parsley
-
Press “TEMP”, set temperature at 177 ̊C and press “ON/OFF”, then the fryer will enter preheating.
-
Coat chicken in beaten egg and roll in prepared breadcrumbs, ensuring all sides are coated.
-
Place chicken in small, oven-safe dish or line Fry Pan Basket with foil before adding the chicken to the Fry Pan Basket.
-
Once ready, place chicken in Fry Pan Basket, and set cooking time at 25 minutes. Press “ON/OFF”.